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Gir
Milch • Cattle
Indigenous LivestockNative to Gir hills and forest tract of Kathiawar

Gir

Primary Purpose
Dairy
Origin Tract
Gir hills and forest tract of Kathiawar, Gujarat
Milk Production
1,800 - 3,500 kg per lactation (average ~2,100 kg, fat 4.5% - 5.0%)
Heat Tolerance
Very High

Key Physical & Phenotypic Characteristics

  • •Distinctive rounded, convexly domed forehead extending backwards like a bony shield
  • •Long, pendulous, curling ears resembling a folded leaf with a notch at the tip
  • •Coat color varies from shaded red, white with dark red speckles to pure white-red mottling
  • •Broad, loose dewlap and prominent hump with skin folds

Management & Housing Guidelines

  • •Docile temperament; responds exceptionally well to gentle handling and consistent milking routines.
  • •Requires adequate shaded resting areas during peak noon sunlight despite high tolerance.
  • •Benefits from clean, well-drained earthen flooring to maintain healthy hoof structure.

Feeding & Nutritional Profile

  • •Thrives on native dry roughages, green fodder (maize, sorghum, Lucerne), and balanced cattle concentrate.
  • •Requires mineral supplementation with zinc and phosphorus to optimize reproductive cycles.

IoT Collar & Sensor Considerations

  • • Ear tag or collar accelerometers should account for characteristic pendulous ear movements.
  • • Heat cycle duration averages 18-24 hours; silent heat can occur during extreme monsoon humidity.

Health & Immunity Considerations

High resistance to tropical tick-borne diseases, mastitis, and heat stress. Secretes predominantly A2 beta-casein.

Official References & Sources

  • National Bureau of Animal Genetic Resources (NBAGR)
  • ICAR-NDRI Dairy Studies